Congratulations! Next time you're in the Bay, you'll have to visit and chat with our (very proud) French neighbo(u)rs. They're delightful and some of our favorite people in the neighborhood.
I am also finding it challenging to offboard from IG but your posts here make me feel like this is possible...a lot of my writing these days lives on LinkedIn now though I am also feeling the burden of things being work-related all the time. On an adjacent note, I came across something recently through New_ Public that might interest you; it's a speech from their CEO about digital public spaces: https://youtu.be/kBa0P6bA8tY?si=OTeJx-vFrjlCuQ2r
Lastly, your galette de rois looks lovely! (Am I always commenting on your baking?) I made one a few years ago as an homage to my French ancestry...also, I admittedly prefer the layers of puff pastry and almond cream to the Spanish roscón de reyes version.
Thank you!! I will take you up on that for our next trip there :) Would be great to see you. I feel like IG is such a tough one for our generation. It started out so innocently and became such a part of our lives, so now it almost feels anti-social to avoid it...but in some ways it's making us more anti-social in that we're spending too much time scrolling. I definitely don't have the answer. Will check out that speech - thank you for sharing!
Congratulations! Next time you're in the Bay, you'll have to visit and chat with our (very proud) French neighbo(u)rs. They're delightful and some of our favorite people in the neighborhood.
I am also finding it challenging to offboard from IG but your posts here make me feel like this is possible...a lot of my writing these days lives on LinkedIn now though I am also feeling the burden of things being work-related all the time. On an adjacent note, I came across something recently through New_ Public that might interest you; it's a speech from their CEO about digital public spaces: https://youtu.be/kBa0P6bA8tY?si=OTeJx-vFrjlCuQ2r
Lastly, your galette de rois looks lovely! (Am I always commenting on your baking?) I made one a few years ago as an homage to my French ancestry...also, I admittedly prefer the layers of puff pastry and almond cream to the Spanish roscón de reyes version.
Thank you!! I will take you up on that for our next trip there :) Would be great to see you. I feel like IG is such a tough one for our generation. It started out so innocently and became such a part of our lives, so now it almost feels anti-social to avoid it...but in some ways it's making us more anti-social in that we're spending too much time scrolling. I definitely don't have the answer. Will check out that speech - thank you for sharing!
"For you and everything alive inside of you" - LOVE